Bianco IGP – Terre Siciliane

Bianco IGP - Terre Siciliane

The freshness of Insolia and the minerality of Catarratto find synergy in this blend which identifies the Sicilian territory. Straw yellow color with green light hues, it stands out on the nose for its particular aromaticity, with a bouquet of white flowers and yellow flesh fruit, followed by scents of green tea. On the palate it results fresh, fruity and savoury, it has a excellent persistence and a very good balance between smoothness and acidity. It’s the ideal with seafood plate and shellfish.

Grapevine

Inzolia 50% – Catarratto 50%

Production Area

Sciacca (AG) – Salemi (TP)

Breeding System

Guyot

Ground

Clay

Harvest

The harvest is in the second decay of September; the grapes, once collected, are soon crushed in order to maintain the fragrance and aroma. So the must is fermented in stainless steel tanks under controlled temperature for about 10-12 days until the total transformation of sugar in alcohol.
When the process of alcoholic fermentation is completed, the wine remains 3 months in stainless steel tanks and the refining continues in the bottles for other two months.

Color

Pale yellow with green reflections

Perfume

Fresh with sensations of white flowers

Taste

Excellent persistence and good balance

Alcohol content

vol. 12,5%

To be tasted at

8/10°c

Best match

Perfect with fish and seafood dishes, also excellent as an aperitif

DATA SHEET

LABEL

ZONE

FORMAT

Stelvin Closure

AWARDS

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