Wine made from pure Grillo grapes and aged in acacia wood.
Excellent with fresh dishes, timbales and fried foods.
Tending to clay
The grapes, harvested during late september, are pressed and fermented in stainless steel for 3 months and 4 months later in acacia tonneaux
Intense straw yellow
Elegant hint of vanilla
Balanced and round
Fresh dishes, timbales and fried foods