Salina Rosato IGP

Salina Rosato IGP

From Corinto Nero and Nerello Mascalese grapes, this wine presents all the typical features of the volcanic soil.
It’s charaterized by a distinctive mineral taste and freshness. Floral bouquet with scents of wild rose and typical hints of Mediterranean broom, enhance also citrus notes of pink grapfruit. To be served with fish starters and salads, salted codfish and white meat courses.

Grapevine

Corinto Nero 50% e Nerello Mascalese 50%

Production Area

Località Porri-Malfa-Salina (ME)

Breeding System

Espalier

Ground

Volcanic

Harvest

Production area: Loc. Porri-Malfa-Salina
The grapes, harvested in the first decade of September are collected in the early hours
of the morning. Vinificated as a white wine, with a short maceration on the skin for about 2-3 hours, until the perfect extration of colour is reached. Fermentation with selected yeasts at controlled temperature
for 20-25 days. 
Ageing process in stainless at controlled temperature.

Color

Bright pink

Perfume

Floral bouquet of wild rose and citrus notes of pink grapefruit

Taste

Strong minerality and fresh

Alcohol content

vol. 13%

To be tasted at

10/12°c

Best match

Excellent with fish starters, seafood salads, white meat first courses

DATA SHEET

LABEL

ZONE

FORMAT

Technical cork stopper

AWARDS

Scroll to top