Rosso IGP

Rosso IGP – Terre Siciliane

Intense ruby-red color, on the nose results fruity with aromas of marasca cherry and blackberries, and scents of black pepper and vanilla. To the palate is fresh, full-bodied and lasting, with soft and elegant tannins. Is perfect with red meat, aged cheeses and sausage products.

Grapevine

Nero d’Avola 80% e Nerello Mascalese 20%

Production Area

Riesi (CL) – Mazara (TP)

Breeding System

Guyot

Ground

Clay

Harvest

The harvest is in the second decay of September. The grapes, once collected and became must, are left macerate over the grape skins for all the period of fermentation. The aging takes place in
stainless steel tanks until the end of the malolactic fermentation, and it continues for 6-12 months in big french oak barrels.

Color

Intense ruby ​​red

Perfume

Intense and fruity, with herbal notes

Taste

Persistent, good intensity and structure, with aromas of red fruits, blackberries and strawberries

Alcohol content

vol. 13,5%

To be tasted at

16/18°c

Best match

Red meats and mature cheeses

DATA SHEET

LABEL

ZONE

FORMAT

Stelvin Closure

AWARDS

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