Grapevine
Inzolia 50% e Catarratto 50%
Salina Bianco IGP
Obtained from Inzolia and Catarratto grapes, it fully encapsulates the area thanks to the characteristics brought by the volcanic soils, rich in magnesium and potassium, the lack of water and the intense sunshine. It is a white wine of great distinction, with strong hints of ripe fruit and exotic fruits. The wine has the typical sensations of the mediterranean scrub. It has the intense flavour of white peach.
Excellent with hors d’oeuvres, fish and seafood.
Production Area
Capo Faro – Salina, Isole Eolie
Breeding System
Espalier
Ground
Volcanic
Harvest
The grapes are harvested during the second decade of september. Aging process in stainless steel vats until the end of january following the harvest, 3 months in bottle prior to release.
Color
Straw yellow, with greenish reflections
Perfume
Good intensity with hints of ripe fruit (peach) followed by floral sensations of the island where it was born
Taste
Fresh, with good sapidity towards the juicy, fruity
Alcohol content
vol. 12,5%
To be tasted at
8/10°c
Best match
Particularly suitable with fish and seafood dishes
DATA SHEET
LABEL
ZONE
FORMAT
Technical cork stopper
AWARDS
