Secca del Capo IGP

Secca del Capo IGP - Salina

Obtained from pure Malvasia grapes, grown in Capo Faro and Porri, where the temperature ranges and the minerals in the volcanic soil enrich the organoleptic profile of the grapes. It is a mediterranean white, with complex aromatic intensity softness and the right acidity, with hints of exotic fruit prickly pears, citrus fruits and rosemary.
Excellent with seafood, shellfish and sushi dishes.

Grapevine

Malvasia 100%

Production Area

Capo Faro – Salina, Isole Eolie

Breeding System

Sapling

Ground

Volcanic

Harvest

The grapes, harvested between the end of august beginning of september.
The grapes are pressed gently and crio-macerated. The must obtained are set for alcoholic fermentation until the completion processing of almost all the residual sugar. Aging process in steel vats at controlled temperature 14/16° C

Color

Straw yellow with golden reflections

Perfume

Floral with notes of exotic fruits and citrus fruits

Taste

Fresh, harmonious and elegantly soft

Alcohol content

vol. 13,5%

To be tasted at

10°c

Best match

Seafood, shellfish and sushi dishes.

DATA SHEET

LABEL

ZONE

FORMAT

Technical cork stopper

AWARDS

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