Obtained from pure Malvasia grapes, grown in Capo Faro and Porri, where the temperature ranges and the minerals in the volcanic soil enrich the organoleptic profile of the grapes. It is a mediterranean white, with complex aromatic intensity softness and the right acidity, with hints of exotic fruit prickly pears, citrus fruits and rosemary.
Excellent with seafood, shellfish and sushi dishes.
Capo Faro – Salina, Isole Eolie
The grapes, harvested between the end of august beginning of september.
The grapes are pressed gently and crio-macerated. The must obtained are set for alcoholic fermentation until the completion processing of almost all the residual sugar. Aging process in steel vats at controlled temperature 14/16° C
Straw yellow with golden reflections
Floral with notes of exotic fruits and citrus fruits
Fresh, harmonious and elegantly soft
Seafood, shellfish and sushi dishes.